Whole Food Cooking Every Day
Whole Food Cooking Every Day
Whole Food Cooking Every Day
Whole Food Cooking Every Day

Whole Food Cooking Every Day

Regular price$40.00
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Winner of the James Beard Award for Best Book in Vegetable-Focused Cooking, author Amy Chaplin presents 250 vegetarian recipes that will delight. Whole Food Cooking Every Day incorporates the foods that are key to a healthy diet: seeds and nuts, fruits,  focuses and vegetables, whole grains, and other plant-based foods. Recipes include nut butters, gluten-free muffins, millet porridge and baked marinated tempeh. 

Named one of the Best New Cookbooks for Fall 2019 by Bon AppétitChowhoundEpicuriousModern FarmerMind Body Green.


400 pages
Workman Publishing

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