Whether you're serving a group of two or ten, this helpful cookbook features a collection of 30 scrumptious recipes that are made to be shared on boards, platters, and plates.
Learn the basics of charcuterie board assembly. Make a Korean BBQ platter with bulgogi-style beef, lettuce cups, gochujang dipping sauce, and kimchi. Or go straight for the sweets with a dessert like S’mores Without a Campfire.
160 pages Workman Publishing
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