Tinned fish is one of the world's great ingredients: brilliantly versatile, harvested and preserved at the peak of its quality and flavor. It's as healthy and nutrient-packed as food gets.
The Magic of Tinned Fish divides its chapters into anchovies, sardines, mackerel, shellfish, squid, octopus, trout, and cod, with 75 recipes that will change the way we cook with tinned fish. Whether it’s creating an addictively delicious Spaghetti con le Sarde, transforming a pork roast with a mackerel-based “tonnato” sauce, elevating mac and cheese with crab, or digging into the simplest and best snack ever—anchovies, bread, and butter—cooking with tinned fish is pure magic.
208 pages Workman Publishing
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