Winner of the James Beard Award for Best Book in Vegetable-Focused Cooking, author Amy Chaplin presents 250 vegetarian recipes that will delight. Whole Food Cooking Every Day incorporates the foods that are key to a healthy diet: seeds and nuts, fruits, focuses and vegetables, whole grains, and other plant-based foods. Recipes include nut butters, gluten-free muffins, millet porridge and baked marinated tempeh.
Named one of the Best New Cookbooks for Fall 2019 by Bon Appétit, Chowhound, Epicurious, Modern Farmer, Mind Body Green.
400 pages Workman Publishing
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