Boards, Platters, Plates
Boards, Platters, Plates
Boards, Platters, Plates
Boards, Platters, Plates

Boards, Platters, Plates

Regular price $19.95


Whether you're serving a group of two or ten, this helpful cookbook features a collection of 30 scrumptious recipes that are made to be shared on boards, platters, and plates.

Learn the basics of charcuterie board assembly. Make a Korean BBQ platter with bulgogi-style beef, lettuce cups, gochujang dipping sauce, and kimchi. Or go straight for the sweets with a dessert like S’mores Without a Campfire. 

160 pages
Workman Publishing